This sweet is vegan, gluten-free and not very sugary.
Plan a nutritional treat for your bachhas on Children's Day.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
The Kondal actor knows how consistently dazzle in elegant outfits but it's her bewitching eyes that make it so hard for you to look away.
From Uttarakhand comes a simple, tasty meal.
Warm up to winter with this delicious curry!
A vegetable curry made using the signature vindaloo paste.
This classic Maharashtrian dish is made without onions.
The couple, who got engaged in August, posted pictures of the Pasupu Danchatam ceremony.
Nivetha Thomas's style choices are chic, easy-to-wear and she absolutely loves desi attire.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Here's a simple recipe or breakfast or as an evening snack at home.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Fibromyalgia is a chronic condition that is typically characterised by widespread tenderness and pain throughout the body. It is usually accompanied by fatigue, sleep and mood disturbance, says rediffGURU Nidhi Gupta.
An air of excitement and expectancy pervades Thulasendrapuram village in Tiruvarur district of Tamil Nadu hoping that Democrat Kamala Harris, current vice president, wins the US presidential elections.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
This humble sabzi makes for a nutritious meal with warm rotis.
During the Ganpati festival, you can look every inch the Marathi mulgi.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Make your chai time exciting with deep-fried kachcha kela fritters!
She was the artist who performed at Anant and Radhika Ambani's raas garba function.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A raseela aloo that incorporates nutritious drumsticks.
Adding greens to your dal transforms it into to the best companion for your rice.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Turn your leftover chapattis into a hearty snack.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Usually, turmeric is grown over 290,000-330,000 hectares of land. But in 2022-2023, according to official estimates, there has been a drop of about 10,000 hectares.
